We leave about half the seats free
for spontaneous guests.

To make a reservation, please click here.

For large tables of 6+, special events,
private hire or any other questions please
email info@capetrestaurant.ch

27.1 - 31.1: A week of GROWER CHAMPAGNE, FRIED CHICKEN & CAVIAR, regular A la Carte available.

SUNDAY ROAST coming up:
Sunday 22nd of February - book

We look forward to welcoming you at Capet.